10 Inch Round Cake Board, White Cake Drum, 1/2 Inch Thick Cardboard

Why we make it this way

Ten inch white is the board we sell most of, because an 8 inch cake is the standard domestic bake and white suits almost everything that goes on top of one. Pastel buttercream, naked sponge, fresh fruit, a drip glaze — all of them read cleanly against it.

Half-inch laminated board rated for a loaded cake, flat out of the box, grease resistant on the face. Wipe it down rather than soaking it and it will handle several bakes before the edge starts to look used.

What the maker states

• Balanced Cake Display: 10 inch cake board gives classic celebration bakes a steady base for decorating, carrying, and serving. Cake base board leaves room for borders, toppers, and clean outer edges
• Bright Presentation: Cake boards 10 inch size create a clean backdrop under buttercream and fondant. Round cake boards with a white finish help colors, piping, and fine details look crisp in photos
• Cleaner Through Service: Cake drums 10 inch feature a grease and moisture resistant top that helps reduce marks. Cardboard cake rounds keep the base looking neat during setup, slicing, and display
• Made For Classic Cakes: 10 inch cake boards work well for birthdays, showers, weddings, and bakery orders. Cake board 10 inch size suits celebration bakes and dessert table displays with ease at home
• From Prep To Table: Cake drum board supports a smooth move from decorating station to dessert setup. Cake rounds with a subtle white pattern give bakes a cleaner, bakery-style presentation overall