6-Pack Inverted Condiment Squeeze Bottles for Sauces 16 oz, Squirt Bottles

Why we make it this way

An inverted bottle has two threaded ends and the caps are not interchangeable — the flat lid belongs on the filling end and the valve cap on the dispensing end. Fit them the other way round and the bottle will leak, which is the single thing to get right before the first fill. Read that once and the set behaves perfectly.

Inverted suits a thick, smooth condiment used all day: mayonnaise, aioli, ketchup, sour cream, a smooth barbecue sauce. It is the wrong choice for anything with pulp, seeds or chopped herbs, because solids settle in the valve and stop it closing. For textured sauces take a standard bottle with a tethered cap instead.

What the maker states

• Match Each Lid to Its End: On this inverted squeeze bottle the flat lid and the valve cap fit different ends. If a lid spins, move it to the other end and tighten fully before filling a sauce bottle
• Made for Thick Condiments: Fill these squirt bottles for sauces with ketchup, mayo, mustard or sour cream and press gently. They are not plastic squeeze bottles for liquids as thin as water or vinegar
• Stores Valve-Down, Ready to Serve: This inverted squeeze bottle stands on its cap, so sauce rests at the valve. This upside down squeeze bottle is a handy sauce dispenser bottle for the fridge door
• Wide Mouth for Easy Refills: With the flat lid off, wide mouth squeeze bottles for thick sauces fill with a spoon. Hand wash these 16 oz squeeze bottles for sauces; clear condiment bottles show levels
• Complete Sauce Squeeze Bottle Set: Six 16 oz sauce bottles squeeze out an even line, and each stands 9.2 in tall. Keep ketchup bottles squeeze ready beside a dressing bottle. Great as a Christmas gift