3 Pack 16 oz Inverted Condiment Squeeze Bottles for Sauces, Squirt Bottles

Why we make it this way

Each bottle has two threaded ends and each cap fits only one of them — check both before the first fill. Once they are the right way round, the bottle stands on its valve cap, the sauce sits at the tip and the first squeeze of service comes out clean instead of spitting air.

Three is the right number for a sandwich station: mayo, a smooth barbecue and a mustard, all pourable, all used constantly. Keep anything with seeds, pulp or herbs out of these and the silicone valve will keep closing properly for years.

What the maker states

• Check Both Ends Before Filling: Each inverted squeeze bottle has two threaded ends, and each cap fits only one end. If a cap spins freely or feels loose, try the other end before filling
• For Pourable Sauces: These sauce bottles squeeze out ketchup, mustard, salad dressing and syrup with light pressure. Squeeze slowly with thicker sauces like mayo or sour cream to help control the flow
• Upside Down Squeeze Bottle Design: Store each sauce squeeze bottle with the cap facing down to keep sauce near the dispensing tip. The self-closing valve closes after each squeeze to help limit drips
• Three Full-Size Bottles, 9.2 Inches Tall: Each 16 oz squeeze bottle holds about 2 cups, the size of many restaurant squeeze bottles. Check the height against your fridge door shelf before ordering
• Easy to Refill: These wide mouth squeeze bottles fill with a spoon or funnel. Hand wash the plastic bottles and caps in warm, soapy water. Use them as condiment bottles or squirt bottles for sauces