Black Cake Board, 8 Inch Round Cake Drum, 1/2 Inch Thick Cardboard

Why we make it this way

Eight inches is the small drum: the right base for a 6 inch cake, and the right board for the top tier of a stack where every tier sits on its own round. Black gives the hardest contrast of the three colours, which suits bright work and anything metallic.

Half-inch laminated board carries a loaded small cake without a hint of flex. Keep it flat and dry before use, wipe the face afterwards, and it will survive a run of bakes rather than a single one.

What the maker states

• Balanced Cake Display: 8 inch cake board gives party and celebration bakes a steady base for decorating, carrying, and serving. Cake base board leaves room for borders, toppers, and clean outer edges
• Styled to Stand Out: Cake boards 8 inch size create bold contrast under buttercream and fondant. Round cake boards with a black finish help colors, piping, and fine details look sharper in photos
• Cleaner Through Service: Cake drums 8 inch feature a grease and moisture resistant top that helps reduce marks. Cardboard cake rounds keep the base looking polished during setup, slicing, and display
• Made for Party Cakes: 8 inch cake boards work well for birthdays, showers, weddings, and bakery orders. Cake board 8 inch size suits fuller celebration bakes and dessert table setups with ease
• From Prep to Table: Cake drum board supports a smooth move from decorating station to dessert setup. Cake rounds with a subtle black pattern give cakes a more refined and bakery-style presentation